LIKE us for your chance to become The Lake Geneva School of Cooking’s
CHEF OF THE MONTH
Our March Chef of the Month is our Bride-to-Be Julie Hantschel! Julie is decked out in green for our St. Patrick’s Day Celebration, and is showing off some gorgeous Crab Cakes! Julie will receive a $75 gift certificate to join us again.
The Lake Geneva School of Cooking announces its NEW Chef of The Month Club! We would like to give everyone that has taken a class with us the opportunity to submit your pictures from past cooking experiences for a prize! Entries must be from classes or events that you have personally participated in from the current month. The pictures must be received by the 5th of each month to be considered for the winning Chef of the Month. The winner will be awarded a gift certificate for a Culinary Class of Your Choice (with a value of $75.00) for any upcoming classes we have available.
The rules are as follows:
1. All photographs must be from a class you have personally participated in at The Lake Geneva School of Cooking in the previous month.
2. Participant must be present in the photograph submitted.
3. Include the name and date of the class taken.
4. The winner will be chosen on/near the 12th of each month.
5. Winner will be contacted via message for information needed to send the winning prize!
Not on Facebook? No problem! Simply e-mail your pictures to firstname.lastname@example.org with all the required information and we will submit them for you! You will then be contacted via phone (if submitted) or e-mail if you are chosen for Chef of the Month!