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PRIVATE PARTIES ARE OUR SPECIALTY!

The Lake Geneva School of Cooking is proud to offer a personalized hands-on cooking and entertaining experience for your next special occasion such as:
  • Birthday Parties
  • Anniversaries
  • Bridal Showers
  • Baby Showers
  • Book Club Meetings
  • Kid's Birthdays
  • Bachelor/Bachelorette Parties
  • Engagement Parties
  • Holiday Parties
  • And so much more!


Skip the traditional restaurant, and have your guests create their own meal under the direction of Chef John in the school’s Wood-Mode custom kitchen, which features Wolf and Sub-Zero appliances.
 
Upon arrival, our staff will greet your group and introduce you to Chef John, who will provide you with a toast of sparkling wine and Parmigiano popovers. Upon getting to know one another, Chef John will introduce the menu and provide a brief lesson in the basic techniques used in the preparation of each course, as well as in safety and sanitation. Chef John will then divide the menu up, so that each participant will be responsible for creating their own segment of the meal. Chef John and our staff will float between participants to assist, offer tips and suggestions, and address questions or concerns to make sure that every dish is a success!
 
Once the meal is prepared, you and your guests will have the opportunity to sit down and enjoy the fine dining portion of the event. Essentially, you will "Break Bread" together and enjoy a gourmet meal that was created by the entire group.

How to Register
For more information on customizing and setting up your private party or special occasion, please contact Chef and owner, John Bogan, at 262-248-3933.

The Lake Geneva School of Cooking requires a minimum of eight participants for a private party.

Cost per participant is $65 for a.m. classes, $75 for weekday and Sunday p.m. classes, $90 for Friday and Saturday p.m. classes. Prices include the hands-on class (about three to four hours long), coaching by Chef John and our staff, sparkling wine and Parmigiano popovers, a tasting wine and a delicious four - course meal. Additional costs include supplemental wine, a sales tax of 5.5 percent and a service charge of 20 percent.

Payment Policy
The Lake Geneva School of Cooking requires a 50 percent deposit once you reserve the date for your event. Accepting all major credit cards, the balance must be paid in full on the date of the event.

Clothing
It’s recommend that you wear comfortable, casual clothing. For safety reasons, participants should wear closed-toe shoes for all hands-on classes. The school will provide an apron to wear during class.