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ONE & ONLY NEW LOCATION:
301 Geneva National Ave. S
Lake Geneva, WI 53147 U.S.A.
(262) 248-3933
New Event Release
Sunday Vineyard Dinner Series: To Kalon Vineyards
Join The Lake Geneva School of Cooking as we celebrate
To Kalon Vineyards in Napa Valley, CA!
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Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic Napa Valley vineyard
"ROBERT MONDAVI TO KALON VINEYARDS" matched with classic dishes from Chef John Bogan and
The Lake Geneva School of Cooking.
Sunday, September 21st
Dinner is held 5:00 pm – 8:00 pm​​
Robert Mondavi 2021 Fume Blanc, Napa Valley
Robert Mondavi 2014 Oakville Estate Cabernet Sauvignon
Sea Smoke 2022 Chardonnay,
Santa Rita Hills
Schrader 2021 Double Diamond, Cabernet
Robert Mondavi 2014 To Kalon Vineyard Cabernet Sauvignon
Robert Mondavi 2011 To Kalon Vineyard Cabernet Sauvignon
Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic Napa Valley vineyard
"SCHRADER TO KALON VINEYARDS" matched with classic dishes from Chef John Bogan and
The Lake Geneva School of Cooking.
Sunday, October 19th
Dinner is held 5:00 pm – 8:00 pm​​
Schrader 2018 Heritage Clone To Kalon Vineyard, Cabernet
Schrader 2019 CCS Beckstoffer To Kalon Vineyard, Cabernet
Book Your Fall and Holiday
Corporate Events!
Corporate Team Building & Private Events
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Food always brings people together, so spend an evening with co-workers outside the office and enjoy an evening of cooking customized for a team building event. With the assistance of our chefs, guests will work together to prepare a delicious, gourmet meal which could be duplicated at their own kitchen or party.
The Chef will divide the menu up into teams; each team will be responsible for creating their own segment of the meal with recipes from CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book. The Chef and his staff will float between participants to assist, offer tips and suggestions, and address questions or concerns to make sure that every dish is a success!
Once the meal preparation is completed, our guests will have the opportunity to sit down and enjoy the fine dining portion of the event.
COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
RECIPES FROM
THE SEASONS OF MY LIFE
This Cook Book makes a
Great Gift!
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and
Chef John's Signature Seasoning.
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ENJOY RECIPES FROM OUR COOK BOOK
WITH FAMILY AND FRIENDS
Kids Cuisine
Whether your child is interested in becoming a chef or just wants to cook cool food, Kids Cuisine is designed with the
young chef in mind!
Open to children between the ages of 4 and 16, this class is exciting and educational for everyone. Moms and Dads can
drop off the kids and enjoy their own lunch and shopping
date in Lake Geneva.
In our Kids Cuisine “Hands-On Class”, kids will be able to learn the importance of proper nutrition while enjoying the freedom to
create a well-balanced meal.
After our young chefs are done cooking, we all sit down for a family style lunch where the children will learn and
discuss 12 Basic Table Manners for Kids. It’s a great way for children to make new friends and explore a new activity in a fun, controlled environment where we don’t mind a mess!
Classes will be held on the selected following dates:
Session III: Tuesday & Wednesday, August 12th/13th
This class is presented as a 2-day session
Classes are held each day 11:00 am – 2:00pm
$150 per person
Getting Outside on the Grill
It is Spring - and that means - Bring on the Grilling!
Thrill of the Grill 2025
Warm weather brings outdoor activities and nothing says
“The great outdoors” ~ like the Thrill of Grilling!
From appetizer to dessert, we'll keep you fired up about grilling!
Start your Thrill of the Grill class with a Sparkling Wine Reception with Parmigiano Popovers while Chef introduces himself and the team, reviews some favorite grilling recipes, demonstrates some basic cuts and reviews important safety techniques before breaking the class into cooking teams.
Then let the "Hands-On" cooking begin, as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables
tender, juicy, and flavorful.
After all the cooking is done, everyone will sit down for a fine dining experience with a
gourmet meal that will be sure to make you feel like a true
"King of the Grill".
Thrill of the Grill
Friday, September 26th
Classes are held 6:00 pm – 10:00 pm
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Steaks, Chops & Sauces
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the evening menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance your Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Steaks, Chops, & Sauces
Friday, August 15th
Friday, September 12th
Classes are held 6:00 pm – 10:00 pm
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we celebrate dining around the world!
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A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from
Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.
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Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting
broken up into teams.
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Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the
Lake Geneva School of Cooking staff.
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After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you
helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and
Celebrating Holidays
Take a culinary field trip as we put together menu highlighting the regions’
Classic dishes and match it with excellent wine.
​Saturday, August 2nd - Hawaii
Saturday, August 9th - Napa Valley
Saturday, August 16th - Paris
Friday, August 22nd - Tuscany
Saturday, August 23rd - Americana
Saturday, August 30th - Hawaii ft. Cakebread
Friday, September 5th - Napa Valley
Saturday, September 6th - N'Awlins
Saturday, September 13th - Paris
Friday, September 19th - Tuscany
Saturday, September 20th - Americana
Saturday, September 27th - Lake Geneva
Classes are held 6:00 pm– 10:00 pm
Sunday Vineyard Dinner Series:
Robert Mondavi To Kalon
Join The Lake Geneva School of Cooking as we celebrate
To Kalon Vineyard, Napa Valley, CA
To Kalon in Greek means “Highest Beauty”
Join us as we launch our New
SUNDAY VINEYARD DINNER SERIES
highlighting this classic Napa Valley vineyard
"To Kalon Vineyard" matched with classic,
locally sourced four-course menu from
Chef John Bogan and
The Lake Geneva School of Cooking.
Robert Mondavi To Kalon Vineyard
Sunday, September 21st, 2025
$175 per person
Dinner is held 5:00 pm – 8:00 pm
Mondavi 2021 Fume Blanc, Napa Valley
Mondavi 2014 Oakville Estate, Cabernet
Mondavi 2014 To Kalon Vineyard, Cabernet
Mondavi 2011 To Kalon Vineyard, Cabernet
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Schrader Cellars To Kalon Vineyard
Sunday, October 19th, 2025
$185 per person
Dinner is held 5:00 pm – 8:00 pm
Sea Smoke 2022 Chardonnay, Santa Rita Hills
Schrader 2021 Double Diamond, Cabernet
Schrader 2019 CCS Beckstoffer To Kalon Vineyard, Cabernet
Schrader 2018 Heritage Clone To Kalon Vineyard, Cabernet
We will be featuring SUNDAY VINEYARD DINNER SERIES
in 2026:
Spring (May and June) and Fall (September and October).
Corporate Team Building
Food always brings people together, so spend an evening with co-workers outside the office and enjoy an evening of cooking customized for a team building event. With the assistance of our chefs, guests will work together to prepare a delicious, gourmet meal which could be duplicated at their own kitchen or party.
The Chef will divide the menu up into teams; each team will be responsible for creating their own segment of the meal with recipes from CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book. The Chef and his staff will float between participants to assist, offer tips and suggestions, and address questions or concerns to make sure that every dish is a success!
Once the meal preparation is completed, our guests will have the opportunity to sit down and enjoy the fine dining portion of the event.
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
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The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
