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ONE & ONLY NEW LOCATION:
301 Geneva National Ave. S
Lake Geneva, WI 53147 U.S.A.
(262) 248-3933
New Event Release
Sunday Vineyard Dinner Series: Silver Oak Vineyards
Join The Lake Geneva School of Cooking as we celebrate
Silver Oak Vineyards!
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Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic Napa Valley vineyard "SILVER OAK VINEYARDS" matched with classic dishes from Chef John Bogan and
The Lake Geneva School of Cooking.
Sunday, June 22nd
Dinner is held 5:00 pm – 8:00 pm
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Menu
Island Hors D’oeuvres Reception, 5:00 pm
Twomey 2023 Sauvignon Blanc, Napa Valley
Stilton and Roasted Rhubarb Pear Purse
River Valley Ranch Mushroom Gratin, Fingerling Potato
Panko Crusted Oysters Rockefeller, Truffle Oil Hollandaise
Dinner, 6:00 pm
Colossal Sea Scallop with Kalua Pig
Sesame Seared Vegetables, Saffron Sticky Rice
Twomey 2022 Russian River Valley Pinot Noir, Sonoma
Kona Crusted Chateaubriand Crostini
Roasted Balsamic Onion, Toasted Brioche
Silver Oak 2020 Cabernet Sauvignon, (1.5 L) Alexander Valley
Pinn-Oak Ridge Farms Rack of Lamb Dijonnaise
Farmers Market Vegetables, Roasted Shallot Mint Reduction
Silver Oak 2018 Cabernet Sauvignon, (1.5 L) Napa Valley
Kahlua Espresso Brownie
Grand Marnier Chocolate Mousse
Book Your Spring and Summer Corporate Events!
Corporate Team Building & Private Events
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Food always brings people together, so spend an evening with co-workers outside the office and enjoy an evening of cooking customized for a team building event. With the assistance of our chefs, guests will work together to prepare a delicious, gourmet meal which could be duplicated at their own kitchen or party.
The Chef will divide the menu up into teams; each team will be responsible for creating their own segment of the meal with recipes from CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book. The Chef and his staff will float between participants to assist, offer tips and suggestions, and address questions or concerns to make sure that every dish is a success!
Once the meal preparation is completed, our guests will have the opportunity to sit down and enjoy the fine dining portion of the event.
COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
RECIPES FROM
THE SEASONS OF MY LIFE
This Cook Book makes a
Great Gift!
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and
Chef John's Signature Seasoning.
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ENJOY RECIPES FROM OUR COOK BOOK
WITH FAMILY AND FRIENDS
Kids Cuisine
Whether your child is interested in becoming a chef or just wants to cook cool food, Kids Cuisine is designed with the
young chef in mind!
Open to children between the ages of 4 and 16, this class is exciting and educational for everyone. Moms and Dads can
drop off the kids and enjoy their own lunch and shopping
date in Lake Geneva.
In our Kids Cuisine “Hands-On Class”, kids will be able to learn the importance of proper nutrition while enjoying the freedom to
create a well-balanced meal.
After our young chefs are done cooking, we all sit down for a family style lunch where the children will learn and
discuss 12 Basic Table Manners for Kids. It’s a great way for children to make new friends and explore a new activity in a fun, controlled environment where we don’t mind a mess!
Classes will be held on the selected following dates:
Session I: Tuesday & Wednesday, June 24th/25th
Session II: Tuesday & Wednesday, July 15th/16th
Session III: Tuesday & Wednesday, July 29th/30th
Session IV: Tuesday & Wednesday, August 12th/13th
This class is presented as a 2-day session
Classes are held each day 11:00 am – 2:00pm
$150 per person
Getting Outside on the Grill
It is Spring - and that means - Bring on the Grilling!
Thrill of the Grill 2025
Warm weather brings outdoor activities and nothing says
“The great outdoors” ~ like the Thrill of Grilling!
From appetizer to dessert, we'll keep you fired up about grilling!
Start your Thrill of the Grill class with a Sparkling Wine Reception with Parmigiano Popovers while Chef introduces himself and the team, reviews some favorite grilling recipes, demonstrates some basic cuts and reviews important safety techniques before breaking the class into cooking teams.
Then let the "Hands-On" cooking begin, as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables
tender, juicy, and flavorful.
After all the cooking is done, everyone will sit down for a fine dining experience with a
gourmet meal that will be sure to make you feel like a true
"King of the Grill".
Thrill of the Grill
Friday, June 6th
Classes are held 6:00 pm – 10:00 pm
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Steaks, Chops & Sauces
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the evening menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance your Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Steaks, Chops, & Sauces
Friday, May 30th
Friday, June 13th
Friday, June 27th
Friday, July 11th
Classes are held 6:00 pm – 10:00 pm
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we celebrate dining around the world!
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A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from
Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.
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Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting
broken up into teams.
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Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the
Lake Geneva School of Cooking staff.
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After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you
helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and
Celebrating Holidays
Take a culinary field trip as we put together menu highlighting the regions’
Classic dishes and match it with excellent wine.
Saturday, June 7th - Paris
Saturday, June 14th - Tuscany
Saturday, June 28th - Hawaii
Saturday, July 5th - Napa Valley
Saturday, July 12th - Bastille Day
Saturday, July 19th - Tuscany
Saturday, July 26th - Lake Geneva
Classes are held 6:00 pm– 10:00 pm
Sunday Vineyard Dinner Series:
Silver Oak Vineyards
Join The Lake Geneva School of Cooking as we celebrate
Silver Oak Vineyards!
​
Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic Napa Valley vineyard "SILVER OAK" matched with classic dishes from Chef John Bogan and
The Lake Geneva School of Cooking.
Take a step outside of your usual Sunday night ~ dinner and wine;
make it into something extraordinary with our New
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy a Wine Reception as Chef introduces himself and the Silver Oak wine themed menu and then leads you in preparing a delicious four-course meal using the fresh, local ingredients paired with these
Silver Oak Vineyard wines.
Twomey 2023 Sauvignon Blanc Napa Valley
Twomey 2022 Russian River Valley Pinot Noir Sonoma
Silver Oak 2020 Cabernet Sauvignon Alexander Valley ~ 1.5 Ltr Magnum
Silver Oak 2018 Cabernet Sauvignon Napa Valley ~ 1.5 Ltr Magnum
Sunday, June 22nd, 2025
$175 per person
Dinner is held 5:00 pm – 8:00 pm
These Silver Oak wines will also be available for purchase after dinner, and
Wine pre-orders are also available ~ please contact Chef John.
Start planning for our next Sunday Vineyard Dinner Series highlighting:
To Kalon Vineyard
Robert Mondavi Winery, Sunday, September 21st, 2025
Schrader Cellars, Sunday, October 19th, 2025
We will be featuring SUNDAY VINEYARD DINNER SERIES in the
Spring (May and June) and Fall (September and October).
Corporate Team Building
Food always brings people together, so spend an evening with co-workers outside the office and enjoy an evening of cooking customized for a team building event. With the assistance of our chefs, guests will work together to prepare a delicious, gourmet meal which could be duplicated at their own kitchen or party.
The Chef will divide the menu up into teams; each team will be responsible for creating their own segment of the meal with recipes from CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book. The Chef and his staff will float between participants to assist, offer tips and suggestions, and address questions or concerns to make sure that every dish is a success!
Once the meal preparation is completed, our guests will have the opportunity to sit down and enjoy the fine dining portion of the event.
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
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The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
