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ONE & ONLY NEW LOCATION:
301 Geneva National Ave. S
Lake Geneva, WI 53147 U.S.A.
(262) 248-3933
COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
RECIPES FROM
THE SEASONS OF MY LIFE
This Cook Book makes a
Great Gift!
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and
Chef John's Signature Seasoning.
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ENJOY RECIPES FROM OUR COOK BOOK
WITH FAMILY AND FRIENDS
Chef John's Classic Italian Sausage & Chicken
Baby Greens, Pear & Caramelized Pecans
Wilson Farms Smoked Bacon and Shaved Goat Cheese
Vanilla Bean Ice Cream and Orange Zest
Mardi Gras Celebrations 2025
We welcome our friends to
Dinner Time, Wine Time: N’Awlins
and Family, Friends & N’Awlins Brunch
Memorable Mardi Gras parties have many elements in common: imaginative food, upbeat tempo, bountiful wines, colorful masks, multiple beads and eclectic guests.
Our well-planned menu celebrates the season and this larger-than-life regional cuisine ~ N’Awlins style!
We will please everyone’s palate and insure a memorable evening!
Specialty menus may include: N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans' Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Soufflé
or Bananas Foster.
Bring your finest Masks, Bring your party Beads; and let the good times roll!
“le bon temps roule”
Friday, February 21st
Saturday, February 22nd
Sunday, February 23rd
Friday, February 28th
Saturday, March 1st
Sunday, March 2nd
Classes are held 6:00 pm – 10:00 pm
Classes are priced per person.
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Fat Tuesday - N’Awlins Style!
Bring your Beads and Let the Good Times Roll ~ N’Awlins Style!
The Fat Tuesday Carnival starts here – Big Easy style! We will turn up the Jazz and celebrate with beads’, mask’s, song and dance while “The Saints Go Marching In” from Bourbon Street to the Bayou!
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and staff. When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.
Bring your finest N’Awlins Mask, Bring your party Beads; and let the good times roll!
“le bon temps roule”
Tuesday, March 4th
Class is held 6:00 pm – 10:00 pm
Classes are priced per person.
St. Patrick's Irish Celebrations
Take a culinary field trip to Ireland as we put together menu highlighting this regions classic dishes and match it with excellent wine.
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Take a step outside of your usual night out to dinner and make it into something extraordinary with this "Hands-On" cooking class!
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Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
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Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
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After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Sunday Vineyard Dinner Series:
Cakebread Cellars
Join The Lake Geneva School of Cooking as we celebrate
Cakebread Cellars!
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Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic Napa Valley vineyard "CAKEBREAD CELLARS" matched with classic dishes from Chef John Bogan and
The Lake Geneva School of Cooking.
Take a step outside of your usual Sunday night ~ dinner and wine;
make it into something extraordinary with our New
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy a Wine Reception as Chef introduces himself and goes over the Cakebread Cellars wine themed menu and demonstrates
how to prepare a delicious four-course meal using the freshest local ingredients paired with these Cakebread wines.
Cakebread Cellars Sauvignon Blanc Napa Valley
Cakebread Cellars Chardonnay Napa Valley
Cakebread Cellars Cabernet Sauvignon Napa Valley ~ 1.5 Ltr Magnums
Cakebread Cellars Benchland Select Cabernet Sauvignon
Sunday, May 18th
Dinner is held 5:00 pm – 8:00 pm
These Cakebread Cellars wines will also be available for purchase after dinner, and Wine pre-orders are also available ~ please contact Chef John.
Start planning for our next Sunday Vineyard Dinner Series highlighting:
Silver Oak Vineyard, Sunday, June 22nd.
We will be featuring SUNDAY VINEYARD DINNER SERIES in the
Spring (May and June) and Fall (September and October).
Corporate Team Building
Food always brings people together, so spend an evening with co-workers outside the office and enjoy an evening of cooking customized for a team building event. With the assistance of our chefs, guests will work together to prepare a delicious, gourmet meal which could be duplicated at their own kitchen or party.
The Chef will divide the menu up into teams; each team will be responsible for creating their own segment of the meal with recipes from CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book. The Chef and his staff will float between participants to assist, offer tips and suggestions, and address questions or concerns to make sure that every dish is a success!
Once the meal preparation is completed, our guests will have the opportunity to sit down and enjoy the fine dining portion of the event.
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
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The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
