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NEW LOCATION:
301 Geneva National Ave. S.
Lake Geneva, WI 53147 U.S.A.
(262) 248-3933
COOKBOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN: RECIPES FROM THE SEASONS OF MY LIFE
is a delightful cookbook that captures the essence of seasonal cooking.
Inside, you'll find Chef John's favorite recipes each accompanied by personal stories and inspirations
bring the dishes to life.
This special package includes a copy of the cookbook along with Chef John's Signature Seasoning, perfect for enhancing your culinary creations.
Embrace the flavors of each season and elevate your home cooking with Chef John's seasonal approach.
ENJOY RECIPES FROM OUR COOK BOOK
WITH FAMILY AND FRIENDS
My Funny Valentine
Let the romance flow in our “Hands-On” Cooking class by going back to the original “Land of Love”.
Celebrate with your sweetheart in Tuscany on Friday, February 13th, or Paris on Saturday, February 14th.
In addition to a romantic setting, guests will enjoy a “Hands-On” cooking class, four-course meal, wine tasting, and a night full of
Celebrating love and laughter.
Friday, February 13th in Tuscany
Saturday, February 14th in Paris
Classes are held 6:00pm - 10:00pm
Chocolate! Chocolate! Chocolate!
Surprise the Valentine in your family this February by joining us in the afternoon for this family oriented workshop!
Let the family indulge in a “hands-on” Chocolate, Chocolate, Chocolate workshop designed for the Chocoholic in all of us on Sunday, February 1st where we’ll decorate assorted pastries with whimsical designs, brightly colored icings,
sprinkles, and sugar crystals.
(Class will feature a light lunch and Chocolate Buffet)
Sunday, February 1st
Class is held 12:00 pm- 3:00 pm
Super "Tailgating" & Sausage Making
Match playoff football with Championship Tailgating right here in the kitchen with our large screen TV’s and Chef John's traditions!
Join Chef John as we make
Homemade Italian Sausage
with Bloody Mary’s and Wisconsin Micro Brews.
Come with your buddies or come with your family
for this “hands-on” approach to the football season. You’ll be making your very own Italian Sausage from scratch with all the sides and beverages you need for a true football experience.
It brings new life to a classic tradition! We’ll have the big game on all our TVs as we make a feast fit for any Tailgating King!
Super “Tailgating” Sausage Making Party
Super Bowl Sunday - February 8th
2:00 - 5:00 pm
Tailgating, Sausage Making and
Hands-On Cooking Class
And Watch The Big Game
Tailgating Buffet Served after The National Anthem
5:00 - ???
$125 per person
(includes both Sausage Making and Tailgating buffet)
Sample Tailgating Menu
Parmigiano Popovers
Colossal Shrimp Cocktail
Mardi Gras Gumbo
Sausage Cheddar Meatballs
Roasted Sausage with Balsamic Onions
Italian Sausage with Merchand de Vin Sauce
Roasted Sausage Giambotta with Parmesan Potatoes
Mardi Gras 2026
We welcome our friends to
Dinner Time, Wine Time: N’Awlins
and Family, Friends & N’Awlins Brunch
Memorable Mardi Gras parties have many elements in common: imaginative food, upbeat tempo, bountiful wines, colorful masks, multiple beads and eclectic guests.
Our well-planned menu celebrates the season and this larger-than-life regional cuisine ~ N’Awlins style!
We will please everyone’s palate and insure a
memorable evening!
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Let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and staff. When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.
Specialty menus may include: N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans' Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Soufflé or Bananas Foster.
Friday, January 30th
Saturday, January 31st
Saturday, February 7th
Classes are held 6:00 pm – 10:00 pm
Sunday, February 15th (N'Awlins Brunch)
Brunch held 12:00 pm – 3:00 pm
Fat Tuesday - N'Awlins Style
Tuesday, February 17th
Class is held 6:00 pm – 10:00 pm
The Fat Tuesday Carnival starts here – Big Easy style! We will turn up the Jazz and celebrate with beads’, mask’s, song and dance while “The Saints Go Marching In”
from Bourbon Street to the Bayou!
Bring your finest N’Awlins Mask, Bring your party Beads; and let the good times roll!
“le bon temps roule”
Book Your Corporate and Private Events!
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
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The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
