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NEW LOCATION:
301 Geneva National Ave. S.
Lake Geneva, WI 53147 U.S.A.
(262) 248-3933
Chef John joins Tracy Butler on
ABC7 Chicago Cooking Up A Storm
Spring Sunday Vineyard Dinner Series
SUNDAY VINEYARD DINNER SERIES highlighting
Hundred Acre Winery ~ these classic 100-Point Napa Valley wines matched with classic dishes from Chef John Bogan and the Lake Geneva School of Cooking.
Take a step outside of your usual Sunday night ~
Hundred Acre Winery dinner and wine;
Make it into something extraordinary with our
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy a Hundred Acre wine reception as Chef introduces himself and the Hundred Acre Winery menu his team has prepared with fresh, local ingredients paired with these exclusive wines.
Sunday, May 24th at 5:00 pm
Featuring:
Summer Dreams “The Sun Also Rises” 2023 Chardonnay, Sonoma Coast
Summer Dreams “Stargazing” 2021 Pinot Noir,
Sonoma Coast
Hundred Acre Fortunate Son 2021 “The Dreamer” Cabernet Sauvignon ~ Napa Valley
Hundred Acre 2021 “Wraith” Cabernet Sauvignon ~
Napa Valley
Hundred Acre “Fortification” 2014 Dessert Wine
SUNDAY VINEYARD DINNER SERIES highlighting Jordan ~ Chef will pour 2012, 2013 & 2014 Magnums from this renowned Alexander Valley vineyard and match up-cycled classic dishes from Chef John Bogan Recipes From the Seasons of My Life.
Take a step outside of your usual Sunday night ~ Jordan wines
Make it into something amazing with our
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy Jordan magnums as Chef introduces you to the Jordan wine themed menu his team has prepared with fresh, local ingredients paired with Jordan wines.
Sunday, June 14th at 5:00 pm
Featuring:
Jordan 2023 Chardonnay ~ Russian River Valley
Jordan 2012 Cabernet Sauvignon ~
Alexander Valley Magnum
Jordan 2013 Cabernet Sauvignon ~
Alexander Valley Magnum
Jordan 2014 Cabernet Sauvignon ~
Alexander Valley Magnum
COOKBOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN: RECIPES FROM THE SEASONS OF MY LIFE
is a delightful cookbook that captures the essence of seasonal cooking.
Inside, you'll find Chef John's favorite recipes each accompanied by personal stories and inspirations
bring the dishes to life.
This special package includes a copy of the cookbook along with Chef John's Signature Seasoning, perfect for enhancing your culinary creations.
Embrace the flavors of each season and elevate your home cooking with Chef John's seasonal approach.
ENJOY RECIPES FROM OUR COOK BOOK
WITH FAMILY AND FRIENDS
My Funny Valentine
Let the romance flow in our “Hands-On” Cooking class by going back to the original “Land of Love”.
Celebrate with your sweetheart in Tuscany on Friday, February 13th, or Paris on Saturday, February 14th.
In addition to a romantic setting, guests will enjoy a “Hands-On” cooking class, four-course meal, wine tasting, and a night full of
Celebrating love and laughter.
Friday, February 13th in Tuscany
Saturday, February 14th in Paris
Classes are held 6:00pm - 10:00pm
Mardi Gras 2026
We welcome our friends to
Dinner Time, Wine Time: N’Awlins
and Family, Friends & N’Awlins Brunch
Memorable Mardi Gras parties have many elements in common: imaginative food, upbeat tempo, bountiful wines, colorful masks, multiple beads and eclectic guests.
Our well-planned menu celebrates the season and this larger-than-life regional cuisine ~ N’Awlins style!
We will please everyone’s palate and insure a
memorable evening!
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Let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and staff. When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.
Specialty menus may include: N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans' Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Soufflé or Bananas Foster.
Saturday, February 7th
Classes are held 6:00 pm – 10:00 pm
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Sunday, February 15th (N'Awlins Brunch)
Brunch held 12:00 pm – 3:00 pm
Fat Tuesday - N'Awlins Style
Tuesday, February 17th
Class is held 6:00 pm – 10:00 pm
The Fat Tuesday Carnival starts here – Big Easy style! We will turn up the Jazz and celebrate with beads’, mask’s, song and dance while “The Saints Go Marching In”
from Bourbon Street to the Bayou!
Bring your finest N’Awlins Mask, Bring your party Beads; and let the good times roll!
“le bon temps roule”
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we celebrate dining around the world!
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A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.
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Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques
before getting broken up into teams.
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Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the
Lake Geneva School of Cooking staff.
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After all the cooking is done, everyone will sit down for a fine dining experience with a
gourmet meal that you helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and
Celebrating Holidays
Take a culinary field trip as we put together menu highlighting the regions’
Classic dishes and match it with excellent wine.
Friday, March 27th - Tuscany
Saturday, March 28th – Lake Geneva
Saturday, April 4th – Napa Valley
Saturday, April 11th - Paris
Saturday, April 18th - Tuscany
Saturday, April 25th – Napa Valley
Saturday, May 2nd – May Day/Lei Day
Classes held 6:00 pm - 10:00 pm
Sunday Vineyard Dinner Series
Hundred Acre Winery
SUNDAY VINEYARD DINNER SERIES highlighting
Hundred Acre Winery ~ these classic 100-Point Napa Valley wines matched with classic dishes from Chef John Bogan and the Lake Geneva School of Cooking.
Take a step outside of your usual Sunday night ~
Hundred Acre Winery dinner and wine;
Make it into something extraordinary with our
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy a Hundred Acre wine reception as Chef introduces himself and the Hundred Acre Winery menu his team has prepared with fresh, local ingredients paired with these exclusive wines.
Sunday, May 24th at 5:00 pm​
Summer Dreams “The Sun Also Rises” 2023 Chardonnay
​
Summer Dreams “Stargazing” 2021 Pinot Noir
​
​Hundred Acre Fortunate Son 2021 “The Dreamer” Cabernet Sauvignon
​
Hundred Acre 2021 “Wraith” Cabernet Sauvignon
Hundred Acre “Fortification” 2014 Dessert Wine
Jordan 2023 Chardonnay ~ Russian River Valley
Jordan 2012 Cabernet Sauvignon ~ Alexander Valley Magnum
Jordan
SUNDAY VINEYARD DINNER SERIES highlighting Jordan ~ Chef will pour 2012, 2013 & 2014 Magnums from this renowned Alexander Valley vineyard and match up-cycled classic dishes from Chef John Bogan Recipes From the Seasons of My Life.
Take a step outside of your usual Sunday night ~ Jordan wines
Make it into something amazing with our
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy Jordan magnums as Chef introduces you to the Jordan wine themed menu his team has prepared with fresh, local ingredients paired with Jordan wines.
Sunday, June 14th at 5:00 pm
Jordan 2013 Cabernet Sauvignon ~ Alexander Valley Magnum
Jordan 2014 Cabernet Sauvignon ~ Alexander Valley Magnum
Book Your
Corporate Team Building and Private Events!
Corporate Team Building Event
Iron Chef Team Building Event
Social Reception Team Building Event
Prime Time Team Building Event
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
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The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
