​
ONE & ONLY NEW LOCATION:
301 Geneva National Ave. S
Lake Geneva, WI 53147 U.S.A.
(262) 248-3933
COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
RECIPES FROM
THE SEASONS OF MY LIFE
This Cook Book makes a
Great Gift!
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and
Chef John's Signature Seasoning.
​
ENJOY RECIPES FROM OUR COOK BOOK
WITH FAMILY AND FRIENDS
Chef John's Classic Italian Sausage & Chicken
Chef John's Classic Italian Sausage
Super “Tailgating” Sausage Making 2025
Match playoff football with Championship Tailgating right here in the kitchen with our large screen TV’s and Chef John's traditions!
Join Chef John as we make homemade Italian Sausage
with Bloody Mary’s and Wisconsin Micro Brews.
Come with your buddies or come with your family
for this “hands-on” approach to the football season. You’ll be making your very own Italian Sausage from scratch with all the sides and beverages you need for a true football experience.
It brings new life to a classic tradition! We’ll have the big game on all our TVs as we make a feast fit for any Tailgating King!
Super “Tailgating” Sausage Making Party
Super Bowl Sunday - February 9th
2:00 - 5:00 pm
Tailgating, Sausage Making and
Hands-On Cooking Class
And Watch The Big Game
Tailgating Buffet Served after The National Anthem
5:00 - ???
Class is $125 per person
(includes both Sausage Making and Tailgating buffet)
Sample Tailgating Menu
Parmigiano Popovers
Colossal Shrimp Cocktail
Mardi Gras Gumbo
Sausage Cheddar Meatballs
Roasted Sausage with Balsamic Onions
Italian Sausage with Merchand de Vin Sauce
Roasted Sausage Giambotta with Parmesan Potatoes
My Funny Valentine
Let the romance flow in our “Hands-On” Cooking class by going back to the original
“Land of Love”.
Celebrate with your sweetheart in
Paris on Saturday, February 1st, or
Tuscany on Friday, February 7th.
If you’d like to keep your heart close to home, you can celebrate with us right here in Lake Geneva on
Saturday, February 8th,
Friday, February 14th and Saturday, February 15th.
In addition to a romantic setting, guests will enjoy a “Hands-On” cooking class, four-course meal, wine tasting, and a night full of
Celebrating love and laughter.
Saturday, February 1st in Paris at 6:00 pm
Friday, February 7th in Tuscany at 6:00 pm
Saturday, February 8th in Lake Geneva at 6:00 pm
Friday, February 14th in Lake Geneva at 6:00 pm
Saturday, February 15th in Lake Geneva at 6:00 pm
Classes are priced per person.
_________________________________
Chocolate! Chocolate! Chocolate!
Surprise the Valentine in your family this February by joining us in the afternoon for this family oriented workshop!
Let the family indulge in a “hands-on” Chocolate, Chocolate, Chocolate workshop designed for the Chocoholic in all of us on Sunday, February 2nd where we’ll
decorate assorted pastries with whimsical designs,
brightly colored icings, sprinkles, and sugar crystals.
(Class will feature a light lunch and Chocolate Buffet)
Sunday, February 2nd
Class is held 12:00 pm – 3:00 pm
Classes are priced per person.
Mardi Gras Celebrations 2025
We welcome our friends to
Dinner Time, Wine Time: N’Awlins
and Family, Friends & N’Awlins Brunch
Memorable Mardi Gras parties have many elements in common: imaginative food, upbeat tempo, bountiful wines, colorful masks, multiple beads and eclectic guests.
Our well-planned menu celebrates the season and this larger-than-life regional cuisine ~ N’Awlins style!
We will please everyone’s palate and insure a memorable evening!
Specialty menus may include: N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans' Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Soufflé
or Bananas Foster.
Bring your finest Masks, Bring your party Beads; and let the good times roll!
“le bon temps roule”
Friday, February 21st
Saturday, February 22nd
Sunday, February 23rd
Friday, February 28th
Saturday, March 1st
Sunday, March 2nd
Classes are held 6:00 pm – 10:00 pm
Classes are priced per person.
________________________________________________
Fat Tuesday - N’Awlins Style!
Bring your Beads and Let the Good Times Roll ~ N’Awlins Style!
The Fat Tuesday Carnival starts here – Big Easy style! We will turn up the Jazz and celebrate with beads’, mask’s, song and dance while “The Saints Go Marching In” from Bourbon Street to the Bayou!
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and staff. When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.
Bring your finest N’Awlins Mask, Bring your party Beads; and let the good times roll!
“le bon temps roule”
Tuesday, March 4th
Class is held 6:00 pm – 10:00 pm
Classes are priced per person.
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we celebrate dining around the world!
A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.
Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.
Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays
Take a culinary field trip as we put together menu highlighting the regions’
Classic dishes and match it with excellent wine.
​
Friday, February 21st – N’Awlins
Saturday, February 22nd – N’Awlins
Friday, February 28th – N’Awlins
Saturday, March 1st – N’Awlins
Friday, March 7th – Paris
Saturday, March 8th – Ireland
Friday, March 14th – Ireland
Saturday, March 15th - Ireland
Classes are held 6:00 pm– 10:00 pm
Classes are priced per person.
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
​
The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
